A tiny little restaurant tucked just upstairs to Bay station is my new little heaven.
There was a braised rabbit gnocchi special that day which I could not have been HAPPIER about. I LOVE pasta and have a crazy gnocchi obsession so it was just my lucky day. I’m not a fan of eating rabbit, but honestly I couldn’t say no to gnocchi. These were the SOFTEST, little flavourful pillows!! (I compiled a list of the best gnocchi in Toronto –https://mmmindilicious.wordpress.com/2018/05/30/best-gnocchi-pasta-in-toronto/. )
I also tried the quail with honey and olives. Such a simple dish where the ingredients came together in perfect harmony. Of course I made sure to soak up all the honey sauce at the bottom. Lastly I had the steelhead trout with Jerusalem artichoke, watercress and beurre blanc. The fish was cooked to perfection with a nice cripsy skin, which everyone knows is the best part!
A small, SIMPLE menu where the dishes will exceed your expectations. Trust me when I tell you that this is a MUST do restaurant in Toronto ❤